It’s fall! Daycare and school routines increase food demands—from a healthy breakfast on the run to school lunches, snacks, bake sales and birthday parties. Creative solutions are essential when it comes to promoting healthy eating, limiting sugar and meeting the needs of gluten free children...
Posted to
Nourish
by
Sarah Kraft
on
08-26-2009
Filed under:
Filed under: Nourish, school lunch, gluten-free, health food, allergies, celiac disease, celiac, gluten, gluten-intolerance, oatmeal cookies, non-dairy, school, lunch recipes