Special occasions deserve festive fare. Whether you’re throwing a birthday party for a friend, celebrating a new home or hosting a soiree for no reason at all, Mindful Mama has the party treats covered. Serve up Crunchmaster’s Multi-Seed Crackers with your favorite hummus or a cheese platter...
Posted to
Adorn
by
Sarah Kraft
on
02-04-2010
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Filed under: adorn_right2, chocolate, Vermont Harvest, Crunchmaster, gluten-free, nourish, food, Purista, party, snack, appetizer, mojito, Dagoba, cocktail
It’s fall! Daycare and school routines increase food demands—from a healthy breakfast on the run to school lunches, snacks, bake sales and birthday parties. Creative solutions are essential when it comes to promoting healthy eating, limiting sugar and meeting the needs of gluten-free children...
Posted to
Nourish
by
Sarah Kraft
on
08-26-2009
Filed under:
Filed under: Nourish, school lunch, gluten-free, health food, allergies, celiac disease, celiac, gluten, gluten-intolerance, oatmeal cookies, non-dairy, school, lunch recipes
Think summer side dishes are nothing but various shades of pasta salad? Think again. We've rounded up our best whole-grain side dish and dessert recipes to brighten your barbecue menu: Wheat Berry Salad with Spinach Pesto Oatmeal Cookies with Dried Berries Mango Coconut Rice Pudding Summer Citrus...
Quinoa is a wonderfully versatile grain that makes a great side dish to summer grilled meats or fish. The combination of grilled zucchini, creamy garbanzo beans, and colorful cherry tomatoes is a great way to add fresh flavor to your meal. Serve at room temperature or cool. Serves 6–8 Ingredients...
By JEANNETTE BESSINGER and TRACEE YABLON BRENNER. This pudding is great served hot as a breakfast cereal, or cold (refrigerate for at least an hour) as a dessert. Yields 3 cups Ingredients 2 cups cooked brown rice, (short grain or sweet brown create a good pudding texture) 1 cup light coconut milk 1...
Yields 5 cups Ingredients 1 tablespoon cooking olive oil 1/2 Vidalia onion, diced fine 1 clove garlic, minced 1 cup dried quinoa, rinsed and drained 2 cups low-sodium vegetable broth 2 cups arugula (rocket), washed 2/3 cup shredded carrots zest of 1 lemon 2 tablespoons lemon juice juice of 1 orange 1...