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Having a gluten-free diet doesn't mean you (and your kiddos) can't enjoy breads, cookies and other traditionally flour-based treats. Pamela's Products has a gluten-free solution for any occasion, so enjoy! Pamela's Products' premium, all-natural Vanilla Cake Mix makes a tender, moist...
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The joy of creating food is empowering, so why not extend this delight to our children? You must first be prepared — you might get messy, the kitchen might get messy, your little darling will definitely get messy. You will most likely cringe when the stirring spoon accidentally shoots from the...
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Summer is right around the bend. If your children are small and your work schedule is flexible, then you'll be relishing in the playtime possibilities. If your children are school-age however, you may be feeling a bit overwhelmed by the prospect of resuming full-time parenting responsibilities, or...
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Let's bring everyone to the table — the meal table — TOGETHER! What is the Gluten-Free Challenge? We are challenging everyone to spend one weekend living completely gluten-free. Each day during the month leading up to the challenge weekend, we'll send a recipe and tip of the day....
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Being a mom and a chef may seem like a stretch on the busiest of days, but the following Mindful Mama-approved products make it fun and easy to mix, make and serve up some tasty concoctions. Cook up something amazing with products from French Meadow Bakery . Mindful Mama loves the Organic Sprouted Grain...
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Special occasions deserve festive fare. Whether you’re throwing a birthday party for a friend, celebrating a new home or hosting a soiree for no reason at all, Mindful Mama has the party treats covered. Serve up Crunchmaster’s Multi-Seed Crackers with your favorite hummus or a cheese platter...
Posted to
Adorn
by
Sarah Kraft
on
02-04-2010
Filed under:
Filed under: chocolate, Vermont Harvest, Crunchmaster, gluten-free, nourish, food, Purista, party, snack, appetizer, mojito, Dagoba, cocktail
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It’s fall! Daycare and school routines increase food demands—from a healthy breakfast on the run to school lunches, snacks, bake sales and birthday parties. Creative solutions are essential when it comes to promoting healthy eating, limiting sugar and meeting the needs of gluten free children...
Posted to
Nourish
by
Sarah Kraft
on
08-26-2009
Filed under:
Filed under: Nourish, school lunch, gluten-free, health food, allergies, celiac disease, celiac, gluten, gluten-intolerance, oatmeal cookies, non-dairy, school, lunch recipes
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Think summer side dishes are nothing but various shades of pasta salad? Think again. We've rounded up our best whole-grain side dish and dessert recipes to brighten your barbecue menu: Wheat Berry Salad with Spinach Pesto Oatmeal Cookies with Dried Berries Mango Coconut Rice Pudding Summer Citrus...
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Quinoa is a wonderfully versatile grain that makes a great side dish to summer grilled meats or fish. The combination of grilled zucchini, creamy garbanzo beans, and colorful cherry tomatoes is a great way to add fresh flavor to your meal. Serve at room temperature or cool. Serves 6–8 Ingredients...
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By JEANNETTE BESSINGER and TRACEE YABLON BRENNER. This pudding is great served hot as a breakfast cereal, or cold (refrigerate for at least an hour) as a dessert. Yields 3 cups Ingredients 2 cups cooked brown rice, (short grain or sweet brown create a good pudding texture) 1 cup light coconut milk 1...
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Yields 5 cups Ingredients 1 tablespoon cooking olive oil 1/2 Vidalia onion, diced fine 1 clove garlic, minced 1 cup dried quinoa, rinsed and drained 2 cups low-sodium vegetable broth 2 cups arugula (rocket), washed 2/3 cup shredded carrots zest of 1 lemon 2 tablespoons lemon juice juice of 1 orange 1...