As a child I spent summers baking under the Cape Cod sun without a thought to sunscreen. It would be unheard of today, but at the time, tans meant health and beauty. Now I'm paying for those sun-spangled summers, with mile-deep crows’ feet and annual scares at the dermatologist's office. Parents today are much more careful with their children's delicate skin, slathering them with SPF-70 every time they leave the house, but as it turns out, not all sunscreens are equal—especially when it comes to babies' sensitive skin. Babies are especially vulnerable to the effects of sun exposure. Because melanin takes up to six months to fully develop, babies’ skin lacks the built-in natural protections that older children and adults possess, and therefore can tolerate less sun. But the answer isn't to reach for the nearest sunscreen and dip the baby in it—traditional sunscreen formulas often contain oxybenzone, parabens, phthalates, and other harmful ingredients...

CSA, short for Community Supported Agriculture, connects farmers directly to consumers as a way of celebrating local food and supporting local economies. Bridging the gap from farm to table, CSAs depend on a mutual commitment between farmers and consumers (or members) who pay an annual fee to partake in (and support) the farms’ bounty. Eating local food, such as that grown on a nearby farm, is not only a great way to reduce your carbon footprint; it’s also a wonderful way to help your kids connect with their food and develop a lifelong appreciation for fresh and sustainable foods. Over...